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Iditarod

Fresh Tracks

Sarah · December 15, 2015 ·

Today I worked on speed. We had a bit of fresh snow so it was good to go a little faster because it was soft. It was a good trail to run on because the trails on Iditarod are like that, slightly wind blown with a little bit of fresh powder.

Mongoose stood out to me on this run in particular. This was the first run I’ve been able to run with him in lead on a long run and have him rise to the challenge. Normally, he loses focus but tonight he was on his a-game. It made me happy because he’s a great athlete to have up front. Plus he’s young and spunky.

There was a team out on the trail behind us at one point trying to pass us, I don’t know who it was, but I called the dogs up and we left them in the dust. Doing things like that is a real confidence builder not only for me but also for the dogs.

As usual, the dogs ate well on the trail. My face got cold with the fresh snow and I keep telling myself I need goggles but I never seem to remember. I guess it will make me tougher.

I liked running on the wind blown trail with fresh snow. It was warm so the breeze helped keep the dogs cooler. It’s good running when it’s a little warm so the dogs get used to it. We teach them to roll around in the snow when we stop and that sort of thing so they don’t get too hot.

Justin was driving my b-team and I really enjoyed the fact that they kept up so nicely. Each run, I think my confidence and the dogs confidence in themselves grows because we just conquer everything.

I love the dynamic of my team and how they love to travel fast. 

I’d like to thank Tom M. for sponsoring me for a third year in a row. I met Tom during one of my tours and he’s been a huge supporter. Having people like that cheer me on in racing and training always makes each run that much sweeter.

Happy Trails,

TB

2016 Iditarod Rookie Meeting

Sarah · December 8, 2015 ·

The Iditarod Rookie meeting held this last weekend was a wonderful opportunity for us rookies to meet other mushers, learn key race strategy, and ask questions to seasoned veterans. It was a great event and, even though getting there was a bit stressful for me, I had a fantastic time.

Aaron Burmeister

Aaron Burmeister made an excellent point for planning your race. When planning ahead, plan on how often you need to feed your dogs and how much. Food is the dogs equivalent of gas; if the dogs don’t eat frequently enough you are going to find yourself stalled out on the side of the trail.

Interestingly, Aaron stated that he thought that the race has been able to shorten from a 20 day event in the 70s to a 9 day event today was due, in large part, to dog food science advancing. The dogs are able to get more out of eating less because the kibble is such high quality. Because the dogs are eating less to meet the same caloric demand, they don’t need to digest as much. This allows mushers to take shorter rests. This is a really interesting hypothesis.

To be honest, when thinking about my run/rest schedule, I’ve always thought about it as that. When Aaron mentioned feeding however, I immediately realized that even though that’s not how I thought of my “rest” that is really the driving force behind it.

He reminded us that a 50/50 run rest schedule will always be one that gets you to Nome. The hardest run in his mind, he said, was from Shaktoolik to Koyuk because you can see the lights of Koyuk across the sea ice so it seems like the run takes forever.

In the end,Aaron said it all comes down to calorie consumption and that when a dog doesn’t eat to pay especially close to it. Although this piece of advice in particular isn’t new, I enjoyed hearing his thoughts on planning around feeding your dogs as well as his advice on trying different feeding schedules. Aaron is a huge proponent of trying everything in training rather than in racing. If you are experimenting during a race, he said, then you haven’t done your job training your team properly.

Katherine Keith

Katherine Keith took the stage with ease. She is one of those speakers who is just a delight to listen to. She spoke on the importance of having a champion mindset because regardless of where we plan on finishing, we are all champions. Iditarod is an event few can contemplate doing, let alone actually trying. Being one of those who will do it (and succeed at it) makes us champions.

Katherine reminded us that it is within our power to make the best race possible regardless of the circumstances we find ourselves in. Remember, she told us, you are your own best asset.

Although things can be overwhelming, remember the power of positive thinking. Instead of telling yourself that you are doing your best, tell yourself you will find a way.

Katherine reminded us that planning to do something like Iditarod is very overwhelming so don’t be afraid to recruit helpers. Discipline and planning ahead are important to be successful but things will happen and it is ok to deviate from the plan. Each day is a new day and each day we need to be there both physically and emotionally for our dogs. The worst thing we can do out on the trail is lose faith in ourselves because our dogs will pick up on it. It is imperative to surround yourself with the best: the best dogs, the best (most upbeat people), and the best gear you can afford — because these things will all help your confidence.

I really enjoyed Katherine’s talk and will always remember that I will find a way, I won’t just do my best. What I took away from Katherine is that positive mental attitude does a lot to help you get down the trail and although it is often easier to sink into bad thoughts, we can’t let ourselves do that.

John Baker

John continues off of many of the things his partner, Katherine touched on. John said that we must always remember that giving up is always the easier option. Our goal on the trail is to use the assets we have available to us to do the best we can.

John touched on the importance of being organized and having systems. After days on the trail, a musher becomes sleep deprived and even the most basic things become difficult. Have a routine. Review it. Write it down if necessary. Simplify, simplify, simplify. Whatever you can do ahead of the race in terms of preparing your gear, do it!

John reminded us that we must always have an open mind when evaluating our dogs. It becomes easy to rely heavily on one particular dog but don’t do that. The vets are your friends out on the trail so ask questions.

John continually came back to the idea that Iditarod is tough. We must learn to work through adverse situations and that wanting to give up is natural because it is the easiest thing to do. Iditarod is a special journey because for 1,000 miles you must consciously choose not to give up. You always have a choice and you always choose to keep going. This is why it is such a transformative journey for the musher and their dogs.

John also reminded us that we become so tired that your mind is capable of believing whatever you tell it. If you tell yourself you and your dogs can continue and you can find a way, you and your dogs will. 

John’s lesson I thought was about how Iditarod is a race of mental toughness. We must be careful in our thoughts but also in who we surround ourselves with as their words and actions can also greatly affect us. 

Greg Fischer: Iditarod Air Force

Greg Fischer came in and talked about the logistical side of the race, involving the countless bush pilots who help make Iditarod a reality. His talk was fascinating so I hope that I can do an entire post on it in the weeks to come. Suffice it to say, a lot of time is put in by about 25 pilots who help make sure we have our gear out on the trail, our dogs are getting where they need to be, and that race staff and volunteers have flights in and out of remote checkpoints. Very cool.

Will Petersen: Trail Sweep

Will and a group of his friends have been the Iditarod trail sweep since 2002. There job is to pick up the trail after the last musher had gone through. Honestly, it sounds like an enormous amount of work. My huge thanks to this wonderful crew. They pick up booties or runner plastic or other items that may have gotten left behind.

Everyone who is a trail sweep has lived in rural Alaska and has also lived along the race trail, so they consider it their back yard. Greg reminded us that it is very helpful if we clean up our own booties — who wouldn’t, I wonder, they are worth a $1 a piece — but I guess it happens

He also reminded us that Alaskan winters are no joke. Take extra food. Take extra gear. The first goal of any musher should be to stay safe regardless of conditions, the next goal should be to race.

I really enjoyed learning about the trail sweeps and am so grateful that their are wonderful people like Greg willing to volunteer their time to snowmachine the trail.

Stu Nelson: Chief Vet

Dr. Nelson gave a wonderful presentation on dog care and the role of vets during Iditarod. He went over signs that mushers should look for in dogs that if we saw would indicate we need to drop the dog. His information was quite  valuable and I hope to expand upon it in a future post.

Andy Willis: race logistics

Andy was introduced as being the coordinator for race logistics. He didn’t say much but reminded us of important race dates. Sled trailers, if dropped, will not be the responsibility of the Iditarod unless they are dropped in a hub checkpoint, meaning McGrath or Unalakleet.

Molly: Communications

Iditarod communications employs some 200 race volunteers to help with the transmission of valuable race data.  Comms reports on dogs and dropped dog movements and health, team positions, and volunteer logistics. There are volunteers from all over the world who help out in communications. Out of the 200 volunteers, some 50 volunteers are sent out on the trail. 

We were also reminded to let our family, friends, and fans know that the race trackers are not the official statistics. Sometimes communication is delayed due to the remote nature of the checkpoints. Today, all updates are done via high speed internet but up until 2008 in many places HAM radios were still being used.

Dallas Seavey

Dallas, obviously, knows his stuff. As the youngest champion and a three time champion at that, you listen to wht he has to say. 

Dallas started off by saying that mid distance races, 200 & 300 mile events, are not a true barometer for measuring our team in Iditarod. In a mid distance race, you don’t live with the consequences of how you’ve run your dogs because the race stops and you go home. In Iditarod, you have to keep going and those small mistakes or things you ignored are what will get you at mile 700.

Dallas said that our goal should be to prevent issues from occurring. To do this, don’t go in to Iditarod with a racing mindset. Go into it with the expectation that you are traveling indefinitely and pick a pace that is sustainable for your dogs to run day after day after day.

When thinking of the race, even though it is 1000 miles, plan it as though it were a 1200 mile event. You may need the extra gas in the tank when you hit the coat in case their was a storm. You always have the ability to “turn the heat up” later on in the race, so don’t push early. Be conservative.

The first goal when running Iditarod is to finish the race. The second goal when running Iditarod is to do it as quickly as possible. Never lose sight of the first goal.

Dallas also talked about the importance of training like you will race and having all of your organizational systems in place. Have your gear set up now. Use it now. Develop your routine and practice it now.

One of the things I liked about what Dallas had to say was the importance of looking at each dog. One of his personal goals is to spend 3-5 minutes evaluating each dog every hour. By making a concentrated effort to do this, you can notice small problems right away and make the necessary changes.

The other thing I enjoyed about Dallas’ talk was the emphasis that he placed on taking care of yourself on the trail. Hydration is the best defense again sleep deprivation. Dallas likes Capri suns because they are easy to thaw in your parka and when they’re gone they are flat so are easy to carry. I’d never thought of this before and usually prefer Gatorade but will be giving this a shot.

In Dallas’ mind the most important thing about going into his 24 hour break is that his dogs eat right away so he can get good sleep.

Dallas was very well spoken and I definitely learned a few new things!

Kevin Keillor: Bureau of Land Management

Kevin Keillor presented on the National historic Iditarod trail. The Iditarod sled dog race helps gets the national historic trail, one of only 30 trails with this designation, in the public eye. Kevin talked a lot about the history of the trail, it’s development in the early 1900s and its use today in our dog race. I hope to write more on his presentation as I absolutely loved the history!

Until I get to that, check out our older blog post on the historic iditarod trail.

Vern Halter

On the second day of the meeting, we went to Vern’s facility. He was a gracious host and has a beautiful homestead. Vern’s advice was to rest early on in the race and running under your team’s training level. Good dog care is what helps develop and maintain speed throughout the race. Although every team looks good on day 1, your goal should be to have a good looking team on day 10.

Vern said we should send out between 1750-2000 pounds of gear on the northern route.

Al Eischens

Al was a rookie last year. He reminded us that there is no reason to skip on our personel gear sent out to checkpoints so make sure to send lots of gloves, hats, socks, and neckgaitors to each checkpoint.  You can always reuse them next year.

Al got sick during last year’s race and was grateful that he had brought along antibiotics. He suggested we have a supply for us and for our dogs.

Wade Marrs

I know a Wade quite well. He and Travis have been friends for a long time. Wade was very well spoken. He advised going slow in the beginning of the race and then feeling out your team. He also recalled his experience in 2009 when he got stuck in Eagle Island for 50 hours due to a massive storm and urged us to pack extra food for our dogs then we think we will need.

If we are hauling food from checkpoint to checkpoint and decide we don’t want to carry it anymore, offer it to your dogs first. Even if only one dog eats the snack, it’s better than it goingn wasted.

Linwood Fiedler

If you have to scratch, Linwood said its almost always the driver’s error. Linwood felt ok saying this because he has scratched several times and all but one were due to him running his dogs incorrectly. Linwood advised that the key to finishing the Iditarod is a willingness to abandon your predetermined expectations when things go wrong. Adaption is important.

Deedee Jonrowe

Deedee advised training with the fear we will use and to always carry extra fuel and heet.

What Can Go Wrong, Will Go Wrong: Late to the Rookie Iditarod Meeting

Sarah · December 5, 2015 ·

At 7:55 I am sitting at the Dodge dealership when I should be sitting at the rookie meeting. I left our cabin in Willow at about 5:15, giving myself plenty of time for the drive to Anchorage to arrive by 7:15. I called my various family members to say hello and my dad, who was in California, was surprised how much time I gave myself for the ride. “Well, you never know what the roads are going to be like,” I told him. The day before we’d woken to about 3 inches of snow and I hate having to rush doing winter driving.

The ride was quiet. Peaceful. I enjoyed talking to my mom and dad and leaving voicemails for my siblings and aunts. I pulled into the Lakewood Hotel where the Rookie meeting took place and found a killer parking spot. I pulled in, put the car in park and gathered my stuff, giving my dog Max a pat on the head for me. I take him on almost all of my roadtrips because I love having the company and I like having someone watch the truck. “See Ya later, Buddy!” I told him.

That’s when I tried to shut my truck off. I turned the key to the left but…no luck. Huh? I thought to myself, that’s weird. So I jiggled the steering wheel from side to side but I still couldn’t get it to shut off. So then I decided to turn my truck fully back on, put it in drive and try again. Still no luck. 

This went on for about 15 minutes. The whole time I felt like a complete idiot, wondering if anyone was watching my truck turn on and then only partially off. I mean, come on, who can’t shut their truck off?

I did what any grown adult faced with what seemed to be an insurmountable problem: I called my mom. 

“Well I have no idea,” she told me. I didn’t really expect her to have an idea but she was good moral support. I tried going through the motions again. I even moved my truck twice.

Then, I called the dealership — My truck is a 2014 and has just under 25,000 miles — and explained the problem. 

“What do you mean you can’t shut the truck off?” The woman on the other line said incredulously. I told her that I had tried everything except disconnecting the battery. “Well I guess you should bring it in,” she said. Obviously, I needed to.

So then I went into the Lakewood hotel and decided that I needed to tell someone I was going to be late because I couldn’t shut my truck off and needed to take it to the shop. Great, I thought. I sound like the world’s most incompetent driver — not like someone who should embark on a 1,000 mile long dogsled race. 

This was really how I wanted to start things off. 

I told the dealership I had my dog with me. They told me they weren’t sure if that was ok. I said I wasn’t from Anchorage and he didn’t have anywhere else to go, so I’d put him on leash and tie him up in my truck while they worked on it. “I guess that would work,” the woman said though she didn’t sound quite so certain.

So at 8:35 I am still  stuck waiting at the dodge dealership for someone to check my truck in so I can have hopefully have a vehicle to drive home in. Not exactly the “start” I was hoping for. I know in the end that none of this is a big deal, but for anyone who knows me I am a worrier. I wrote last year about how sometimes anxiety can cripple me and that is part of why I always try to set myself up for success.

The dodge dealership said I couldn’t leave Max and after allowing myself a few minutes to worry and fret, a solution was found. Race director Mark Nordman offered to pick me up and let me keep Max in his truck for the meeting. 

On the plus side, my Iditarod can only go up from here…

The Galena Checkpoint: 24 Mandatory Layover

Sarah · March 13, 2015 ·

Baby it’s cold outside!

In the Iditarod Checkpoint of Galena right now is boasting a balmy temperature of -18 but with windchill and humidity it feels more like -29. He’s approximately 400 miles into the race with about another 550 miles to go. The team, should begin to start settling into a smooth run-rest routine and, if things go as planned, Travis will stay in the top 20.

His goal for this year is a strong top 20 finish, and, if possible, to get the “most improved” award. He wants to keep his expectations realistic, which is a good team. They are a strong group of dogs but three out of the mainteam had to sit this one out, getting replaced by two pups and an old timer. Still it’s one heck of a dog team!

So what is going on during this 24 hour layover? The first thing is taking care of the dogs. During the 24 hour layover, it’s important that the musher gets about 3-4 good meals into their teams. The cold temperatures here mean LOTS of fat. And fortunately for us, we packed for a cold race.

Travis and the dogs can choose from: Beef Fat, Pork Fat, Chicken Skins, and Chicken Fat. Fat provides a good one-two punch when it comes to staying warm and providing energy for the dogs. He also has plenty of Beef, which in itself is nice and fatty, and Fish, which will help the dogs maintain their hydration. Dogs, believe it or not, get a lot of the liquid they need from what they eat — and fish are a very “wet” meal. Hydration in these cold temperatures can be difficult to maintain but is crucial for success.

After the dogs eat, Travis will move into a routine of working and rubbing down the team. Massaging their legs, feet, shoulders and, of course, playing with them. After running for three days, it’s important that the dogs not sit for too long so many mushers use this time as a chance to take dogs on short walks, keeping a close eye on gaits and attitude. With an 82 mile run up ahead, Travis does not want to risk taking a dog that can’t make the trip and having to carry it.

For Travis, the Galena Checkpoint is also welcome break. It will be the first real sleep he has gotten in several days. All those short rests he’s taken on the trail haven’t proven to be quite long enough for him to get some decent shut eye so he should be catching quite a few Z’s here.

He’ll leave Galena with the most sleep he will get until he arrives in Nome.

So far, he’s broken up a lot of the longer runs so it will be interesting to see what he does for the run to HUSLIA which is 82 miles long. Although he will be coming off a long rest, the extremely cold temperatures (I’ve heard as low as -40!) can make the snow very gritty and greatly reduce traveling speed.

Fewer checkpoints this year does provide one difficulty for mushers and their dogs: only one bale of straw is provided at each checkpoint. Travis, and all the other mushers who choose to 24 in Galena, will have almost certainly have used his full bale in keeping the dogs warm in these cold temperatures. When he travels the 82 miles to Huslia, Travis then will be faced with a tough question if he does, in fact, want to break the run up. Does he camp the dogs at -30 without straw? Without extra straw to take for the run, mushers will have to cut spruce bows and lay them down for the team. It’s a good alternative to straw but ultimately means a lot more work for the musher and slightly less insulation for the dogs. Unfortunately, he’s probably had to do this several times as the runs during the first half of Iditarod 2015 have been so incredibly long.

Travis will depart for Huslia tonight around 4pm when the start differential is calculated and, unfortunately for him, that means the temperature will continue to plummet. I wouldn’t be surprised if he stopped and camped along the route to HUSLIA but I also wouldn’t be surprised if he ran straight through. Both strategies make sense, depending on how the team looks.

Fortunately, today and tomorrow should be the last of the cold front with temperatures expected to warm up on Sunday.

Travis Beals Leaves the Ruby Checkpoint

Sarah · March 12, 2015 ·

Travis checked out of Ruby at 8:12 this morning with 14 dogs in 21st place. He’s currently at race mile 364, with about 40 miles left to run into GALENA.

He’s traveling, once again, with Ray. Both he and Ray, it seems have a similar schedule in mind: be conservative, lurk just behind the front, then slowly pick off teams towards the second half of the race. It’s been the strategy that has propelled Dallas to the front so many times and it looks like, so far, so good.
Aaron Burmeister, who is currently leading the race, is resting between the checkpoints of GALENA and HUSLIA at race mile 426. Behind him is Dallas Seavey at race mile 419. A whole bunch of other mushers are in Galena or just leaving. Galena is at mile 404.

Several mushers will 24 in GALENA or, if they haven’t, take their 8 hour layover here. While Travis could certainly take a 24 hour layover I EXPECT to see him rest for about 4 hours before trying to make the 82 mile to run to HUSLIA.

There will be some leap frogging here as people stop and declare their 24 or their 8 and I expect Travis will jump up in the standings after leaving Galena.

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